Fresh lean pork bellies that are traditionally cured, rubbed with special spices, naturally smoked over hardwood chips and sliced thinly to create those salty strips of pork heaven.
Made with chopped pork, onions and chilies. Best served with vinegar and/or fresh calamansi to add a sharp flavor that balances the fattiness of the meat.
(Cocktail size) Smoked pork sausage stuffed in an edible collagen casing with cheese in just the right amount of peppers and spices for a little kick. Available at: 250...
