Chorizo Pinoy

Light brown,semi-emulsified meat,spiced,stuffed and smoked in an edible collagen casing.Available at: 1 kilograms (42-44 pieces) 225 grams (10 pieces)

Made with chopped pork, onions and chilies. Best served with vinegar and/or fresh calamansi to add a sharp flavor that balances the fattiness of the meat.